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Located at the idyllic Quayside Isle at Sentosa Cove, the casual dining restaurant serves traditional Chinese dishes such as Signature dish Chilli Pomelo Crab. Its delectable menu also features a wide selection of noodles, seafood and roasted meats. With its authentic Chinese cuisine at affordable prices and its stunning views of the marina, there is no doubt Blue Lotus will stand out from other Chinese stalwarts in Singapore.


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"King of Chilli Crab"

- Wong Ah Yoke, The Straits Times


"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the tongue. Meaty pieces of a whole Sri Lankan crab, usually weighing about 1.5kg, are stirred into this delicious mix until just cooked and its sweet flesh infused with its aromatic herbs and spices."

The Straits Times

"Another standout dish, the wok-fried Kagoshima wagyu beef tenderloin with peppercorn, onions and chives, arrives perfectly juicy and redolent with smoky, aromatic and peppery flavours. This dish is perfect with rice."

Singapore Tatler


 

LOCATION

Address
31 Ocean Way, #01-13 Quayside Isle, S098375

Tel
+65 6339 0880

Email
blsc@bluelotus.com.sg
 

Opening Hours

Monday to Friday: 6:00pm - 10:00pm (Last Order 9.45pm)

Saturday & Sunday: 11:30am - 3:00pm (Last Order 2.45pm); 6:00pm - 10:00pm (Last Order 9.45pm)

      Kitchen is closed from 3-6pm on weekends

CLOSED if Public Holiday falls on Tuesday to Thursday

OPEN if Public Holiday falls on Friday to Monday

 

HOW TO GET THERE

BY SHUTTLE BUS SERVICE
*average 30min interval

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BY CAR & TAXI

Please check the rates here for Sentosa entrance fee.

Parking Fee @ Quayside Isle W Hotel: click here