OUR MILESTONES AND ACHIEVEMENTS
OUR VISION
"To deliver an authentic and memorable Chinese dining experience by using fresh, high-quality ingredients, preserving traditional recipes, and providing exceptional customer service. We strive to share the rich flavors and cultural heritage of Chinese cuisine in a warm and welcoming atmosphere."
MISSION STATEMENT
"To become the most beloved Chinese restaurant in our community, recognized for our commitment to culinary excellence, innovation in traditional dishes, and dedication to customer satisfaction. We aim to expand our reach while staying true to the essence of Chinese hospitality and gastronomy."
FEATURED
The Business Times, The Peak Magazine, Kopitiam Bot, The New Paper, ZaoBao, TheStraitsTimes
MOONCAKES
decipherkieffer, 8world, CNALuxury, Asiastyleasia, Today, 8Days, Weekenders, TheStraitsTimes, TheHoneyCombers, FreshGrads
BLUE LOTUS CHINESE EATING HOUSE
ONLINE ARTICLES AND REVIEWS:
Straits Times, Weekender, Today, Zaobao, Bibikgourmand, Six Six, Asia Tatler 2015, Asia Tatler 2016, Burpple,
Sethlui Review, BearNakedFood, TripAdvisor, The Telegraph UK, Nookmag, Nuyou, mummyfique, bearbakedfood, citynomads, sassymamasg, Timeoutsingapore, Bestsingapore, Thefindersingapore, Citydevelopment, Epicure, TimeOut, LuxeSocietyAsia, TheFinder, SingaporeTravelHolic, VanilaLuxury, singaporeTatler
BLUE LOTUS CHINESE GRILL HOUSE
ONLINE ARTICLES AND REVIEWS:
The Straits Times, The Business Times, Chope, The New Paper, Women's Weekly, Coconuts Singapore, ICON Singapore, Ameblo, Nahmj , Guocotower, Cuisinewineasia, LuxeSocietyAsia, ThePeak, Luxuryasiainsider
BLUE LOTUS KITCHEN + BAR
ONLINE ARTICLES AND REVIEWS: Gourmettribe, Musemagsg, Cusinewineasia