OUR MILESTONES AND ACHIEVEMENTS
OUR VISION
• To be the leading restaurant for quality, value and exceptional customer service in all of our outlets
MISSION STATEMENT
• We are committed to bring good food at good value to our customers
• We guarantee freshness of our food and ensure that only top grade ingredients are used
FEATURED
The Business Times, The Peak Magazine, Kopitiam Bot, The New Paper, ZaoBao, TheStraitsTimes
MOONCAKES
decipherkieffer, 8world, CNALuxury, Asiastyleasia, Today, 8Days, Weekenders, TheStraitsTimes, TheHoneyCombers, FreshGrads
BLUE LOTUS CHINESE EATING HOUSE
ONLINE ARTICLES AND REVIEWS:
Straits Times, Weekender, Today, Zaobao, Bibikgourmand, Six Six, Asia Tatler 2015, Asia Tatler 2016, Burpple,
Sethlui Review, BearNakedFood, TripAdvisor, The Telegraph UK, Nookmag, Nuyou, mummyfique, bearbakedfood, citynomads, sassymamasg, Timeoutsingapore, Bestsingapore, Thefindersingapore, Citydevelopment, Epicure, TimeOut, LuxeSocietyAsia, TheFinder, SingaporeTravelHolic, VanilaLuxury, singaporeTatler
BLUE LOTUS CHINESE GRILL HOUSE
ONLINE ARTICLES AND REVIEWS:
The Straits Times, The Business Times, Chope, The New Paper, Women's Weekly, Coconuts Singapore, ICON Singapore, Ameblo, Nahmj , Guocotower, Cuisinewineasia, LuxeSocietyAsia, ThePeak, Luxuryasiainsider
BLUE LOTUS KITCHEN + BAR
ONLINE ARTICLES AND REVIEWS: Gourmettribe, Musemagsg, Cusinewineasia