WELCOME TO BLUE LOTUS
Located at the idyllic Quayside Isle at Sentosa Cove, Blue Lotus is a casual dining restaurant that serves traditional Chinese dishes over stunning views of the marina. The menu features traditional items with a modern twist and offers their very own signature dishes such as the Chilli Pomelo Crab, Szechuan Style Spicy Boston Lobster with peppercorn, Lemongrass Prawn Sticks with citrus spicy dressing and many more.
World Gourmet Summit 2016
World Gourmet Summit (WGS) 2016, Blue Lotus Chinese Eating House at Sentosa Quayside Isle has designed a revolutionary experience to take food lovers by pleasant surprise. Described as advocating a NEW AGE OF CHINESE CUISINE, its special menu for WGS 2016 uses western techniques of charcoal fires to enhance traditional Asian flavours. Featuring the Josper Oven, an oven-grill of unrivaled capacity to retain the essence of taste, mouthwatering dishes like Flaming Escargot with Assam Butter Sauce & Chargrilled Atlantic Cod Fish Fillet with Pickled Chili Sauce are set to descend on its anticipating guests.
Click on the link below to view WGS Special Menu available from 28th March to 24th April 2016
ASTORIA GOLD PROSECCO @ $58++ PER BOTTLE
Usual Price $68++ per bottle (while stock last)
Call 65 6339 0880 from 12 noon – 11pm daily or email email@example.com
Coming from Mainland: Take MRT to Habour Front Station. Go to Vivocity Level 3 Sentosa Express Monorail to Beach Station.
Coming from Sentosa: From Beach Station Take Bus 3 and Alight at W Hotel
We right next to W Hotel.
Quayside Isle Basement Carpark. We share the same Carpark as W Hotel.
Mondays - Fridays from 6pm – 10pm (last order 9.30pm
Weekends from 11.30am – 3pm (last order 2.30pm) and 6pm to 10pm (last order 9.30pm).
Please email firstname.lastname@example.org for Gift Voucher purchase.
We are constantly on the look out for passionate people who wants to be part of our food and beverage team. Please email your resumé to email@example.com.