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About Us

Shaking up Singapore's dynamic food scene from the idyllic Sentosa Cove is the brainchild of highly acclaimed restaurateur, Owner and Creative Chef Ricky Ng - Blue Lotus Chinese Eating House. This restaurant has been synonymous with one of the island’s best chilli crab dishes and innovative modern chinese menus around town. As the undisputed pioneer of New Age Chinese cuisine, Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.

PROMOTIONS

3rd Anniversary special

WEEKEND LUNCH PROMOTIONS

NEWS

CONTACT US  

RESERVATIONS

Call 65 6339 0880  from 12 noon – 11pm daily or email info@bluelotus.com.sg

DIRECTIONS

Coming from Mainland: Take MRT to Habour Front Station. Go to Vivocity Level 3 Sentosa Express Monorail to Beach Station.

Coming from Sentosa:  From Beach Station Take Bus 3 and Alight at W Hotel
We right next to W Hotel.

Address : 31 Ocean Way, #01-13 Quayside Isle, S098375

PARKING

Quayside Isle Basement Carpark. We share the same Carpark as W Hotel.

OPENING HOURS

Mondays - Fridays from 6.00pm – 10.00pm

Weekends from 11.30am – 3.00pm and 6.00pm to 10.00pm

Gift Voucher

Please email info@bluelotus.com.sg for Gift Voucher purchase.

CAREERS

We are constantly on the look out for passionate people who wants to be part of our food and beverage team. Please email your resumé to chloe@bluelotus.com.sg.