https://www.bluelotus.com.sg/careers daily 0.75 2018-07-24 https://www.bluelotus.com.sg/blooming-of-a-flower daily 0.75 2023-10-16 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1550748591028-0IO1WE7LG5EW6TWA9IY4/Ricky%2BNG%2B.jpg Our Story Ricky Ng is a visionary, whose penchant for injecting unique contemporary spins to traditional Chinese and local favourites has led Blue Lotus on an award-winning path. He was previously an integral part of the TungLok Group for over a decade, during which Club Chinois was at the forefront of Singapore’s food and beverage scene and the Group’s restaurant operations, food services and business development achieved much success and critical acclaim. This led him to venture into his own business as a restaurateur, with the opening of the Blue Lotus Chinese Eating House, a destination for one of the best dining experiences in Singapore. In 2014, Ng ventured into food and beverage concepts consultation, with the formation of Sum Yi Tai together with former Butter Factory Group as his culinary partner. This winning partnership aims to elevate both the bar and bar-food concepts to the next level, garnering substantial media attention and earning the accolade of Best New Restaurant 2015 by The Straits Time Life!. https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583334814723-843KVZX0FL7Y0CBJZULH/Signature+chilli+Pomelo+Crab2.jpg Our Story Owner and Managing Director Ricky Ng founded Blue Lotus Concepts International in 2013. He has played an integral role in the creative process to bring to life the ambition of adding a whole new dimension to Chinese and local cuisine. The company’s flagship Blue Lotus Chinese Eating House at Sentosa Cove, which also opened in 2013, is now synonymous with one of the island’s best chilli crab dishes and most innovative modern Chinese menus around town. Ng has championed and continues to push culinary boundaries by experimenting with a myriad of flavours, artfully blending the old and the new with what today’s discerning diners look for in a meal. By adding unique contemporary twists to traditional and popular dishes, Blue Lotus has earned the moniker of the undisputed pioneer of New Age Chinese cuisine. https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1550748591028-0IO1WE7LG5EW6TWA9IY4/Ricky%2BNG%2B.jpg Our Story Ricky Ng is a visionary, whose penchant for injecting unique contemporary spins to traditional Chinese and local favourites has led Blue Lotus on an award-winning path. He was previously an integral part of the TungLok Group for over a decade, during which Club Chinois was at the forefront of Singapore’s food and beverage scene and the Group’s restaurant operations, food services and business development achieved much success and critical acclaim. This led him to venture into his own business as a restaurateur, with the opening of the Blue Lotus Chinese Eating House, a destination for one of the best dining experiences in Singapore. In 2014, Ng ventured into food and beverage concepts consultation, with the formation of Sum Yi Tai together with former Butter Factory Group as his culinary partner. This winning partnership aims to elevate both the bar and bar-food concepts to the next level, garnering substantial media attention and earning the accolade of Best New Restaurant 2015 by The Straits Time Life!. https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583334814723-843KVZX0FL7Y0CBJZULH/Signature+chilli+Pomelo+Crab2.jpg Our Story Owner and Managing Director Ricky Ng founded Blue Lotus Concepts International in 2013. He has played an integral role in the creative process to bring to life the ambition of adding a whole new dimension to Chinese and local cuisine. The company’s flagship Blue Lotus Chinese Eating House at Sentosa Cove, which also opened in 2013, is now synonymous with one of the island’s best chilli crab dishes and most innovative modern Chinese menus around town. Ng has championed and continues to push culinary boundaries by experimenting with a myriad of flavours, artfully blending the old and the new with what today’s discerning diners look for in a meal. By adding unique contemporary twists to traditional and popular dishes, Blue Lotus has earned the moniker of the undisputed pioneer of New Age Chinese cuisine. https://www.bluelotus.com.sg/traditional-chinese-cuisine daily 0.75 2023-10-16 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583335226713-P03RVDRQQOZ1JCV2AW2F/Honey+Glazed+Pork+Ribs+1.jpg Our Cuisine Blue Lotus consistently maintains a strong brand image, guided by clear brand pillars, including high food quality, a fun dining experience, attentive service, and innovative and creative dishes. Quintessential and quality Chinese and local cuisine is the top priority at Blue Lotus, complete with a contemporary twist – premium offerings that give a sense of nostalgia, with an added modern focus. And, with a Western concept now in the Blue Lotus family, the same principles of delivering the quality dining experience and food apply. This strong brand culture has helped put the Blue Lotus brand on the map and it is these values that guide the team every day. https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583335226713-P03RVDRQQOZ1JCV2AW2F/Honey+Glazed+Pork+Ribs+1.jpg Our Cuisine Blue Lotus consistently maintains a strong brand image, guided by clear brand pillars, including high food quality, a fun dining experience, attentive service, and innovative and creative dishes. Quintessential and quality Chinese and local cuisine is the top priority at Blue Lotus, complete with a contemporary twist – premium offerings that give a sense of nostalgia, with an added modern focus. And, with a Western concept now in the Blue Lotus family, the same principles of delivering the quality dining experience and food apply. This strong brand culture has helped put the Blue Lotus brand on the map and it is these values that guide the team every day. https://www.bluelotus.com.sg/chinese-eating-house daily 0.75 2026-03-08 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1611645316443-8B7Y8A3WW2LHDZ9QO9KC/blsc+front.jpg https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1612082470782-8U86395WVFG45O08RYNA/BL%2BFinal%2BLogo%2B%2528CEH%2529.jpg https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1532067330392-X2TVO9EJKO1AB9NUNIJ6/IMG_6323.jpg https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999492573-FNO53IDHMDTH03ND42W7/shuttle-bus.png https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1611645316443-8B7Y8A3WW2LHDZ9QO9KC/blsc+front.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1612082470782-8U86395WVFG45O08RYNA/BL%2BFinal%2BLogo%2B%2528CEH%2529.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1532067330392-X2TVO9EJKO1AB9NUNIJ6/IMG_6323.jpg Chinese Eating House - "King of Chilli Crab" - Wong Ah Yoke, The Straits Times https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999492573-FNO53IDHMDTH03ND42W7/shuttle-bus.png Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999848545-X8YE9AI9QCF5YZ0M28R8/Crispy+Fried+Salmon+Skin+coated+with+Salted+Egg+Yolk.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999865940-UC04DD17OBJHM72E9VOK/Lemongrass+Prawns+Stick+with+Citrus+Spicy+Sauce.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1545919223919-RTNSF7FUK23FTRMH3O19/1+%28Starter%29.JPG Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1574220767950-S1TXVL1FA8419Z5H7A57/Tanjia+Style+Fish+Maw+Soup.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1574220766812-YPKXNT4W7TMO7O09YNWX/Signature+chilli+Pomelo+Crab.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999946310-RXAYPIY9YP6L06Y023LF/P1201+Blue+Lotus_0492.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1545920207409-W4J6C8RVSBL4RPV4G8RC/P1201+Blue+Lotus_0043.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1574220759130-83UGBSA67DAZBVJ6HL4K/Claypot+Assam+Curry+Barramundi+Fish+head1.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1531999930650-FT5IL30MCBE46XKNWYMI/P1201+Blue+Lotus_0417.jpg Chinese Eating House https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1545919391690-VOWA908P3LSZA1WTL9ON/Sweet+%26+Sour+Pork+with+Lychee.jpg Chinese Eating House 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https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1545923036469-6G41LISUWPT4NHFFQFTL/Blue+Lotus+Chinese+Eating+House+Logo_1.png Reservations - Blue Lotus Chinese Eating House SENTOSA COVE - QUAYSIDE ISLE +65 6339 0880 blsc@bluelotus.com.sg https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1545923036469-6G41LISUWPT4NHFFQFTL/Blue+Lotus+Chinese+Eating+House+Logo_1.png Reservations - Blue Lotus Chinese Eating House SENTOSA COVE - QUAYSIDE ISLE +65 6339 0880 blsc@bluelotus.com.sg https://www.bluelotus.com.sg/connect daily 0.75 2020-03-24 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1532087227308-U15FUK6GIW2HPNZYESRJ/Screen+Shot+2018-07-20+at+7.46.38+PM.png Connect https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1532087227308-U15FUK6GIW2HPNZYESRJ/Screen+Shot+2018-07-20+at+7.46.38+PM.png Connect https://www.bluelotus.com.sg/news daily 0.75 2025-04-16 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/299ca5d0-7863-4da6-9d19-1082601e89e8/A4+PROMO+MENU+W.png Promotions - Make it stand out Available @ OPIO Kitchen & Bar https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/2fef0429-799e-475f-b787-cadcd37a298f/BL+Drinks+Pormo+W.png Promotions - Make it stand out Available @ Blue Lotus Chinese Eating house https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1621049469202-5EEJH65WA4DKLXYH3QU5/OPIO+TA.jpg Promotions - Make it stand out Stay safe and dine in the comfort of your own home! Check out our brand new takeaway and delivery menu for all of your food cravings! Daily Operating Hours: (Monday to saturday) 11.30Am to 3PM / 5.30PM TO 10pm https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1621049374460-VV42TV5F34MCNCGXB7BJ/BLSC+TA.jpg Promotions - Make it stand out Stay safe and dine in the comfort of your own home! Check out our takeaway and delivery menu for all of your food cravings! Daily Operating Hours: (mONDAY TO THURSDAY) 5.30PM TO 10.00PM (FRIDAY TO Sunday) 11.30am-3pm / 5.30pm to 10.00pm https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/299ca5d0-7863-4da6-9d19-1082601e89e8/A4+PROMO+MENU+W.png Promotions - Make it stand out Available @ OPIO Kitchen & Bar https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/2fef0429-799e-475f-b787-cadcd37a298f/BL+Drinks+Pormo+W.png Promotions - Make it stand out Available @ Blue Lotus Chinese Eating house https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1621049469202-5EEJH65WA4DKLXYH3QU5/OPIO+TA.jpg Promotions - Make it stand out Stay safe and dine in the comfort of your own home! Check out our brand new takeaway and delivery menu for all of your food cravings! Daily Operating Hours: (Monday to saturday) 11.30Am to 3PM / 5.30PM TO 10pm https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1621049374460-VV42TV5F34MCNCGXB7BJ/BLSC+TA.jpg Promotions - Make it stand out Stay safe and dine in the comfort of your own home! Check out our takeaway and delivery menu for all of your food cravings! Daily Operating Hours: (mONDAY TO THURSDAY) 5.30PM TO 10.00PM (FRIDAY TO Sunday) 11.30am-3pm / 5.30pm to 10.00pm https://www.bluelotus.com.sg/membership daily 0.75 2026-01-04 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/273ceb74-8095-43a9-bd08-8867d63d86c2/Membership+web+2.jpg Membership - EXCLUSIVELY FOR BLUE LOTUS GOLD MEMBERS! Join us and start to enjoy all perks and privileges with as Blue Lotus GOLD MEMBER! https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/273ceb74-8095-43a9-bd08-8867d63d86c2/Membership+web+2.jpg https://www.bluelotus.com.sg/opio-au daily 0.75 2020-03-10 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583338028831-JLZKYRDP2P16YAOS048A/OPIO%2Bv4%2B%2528Locked%2529%2BFinal1024_1.jpg OPIO Kitchen & Bar (Perth) https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1570697108646-3I3YVXBYMJVHYFIIKJHW/Perth+Site.jpg OPIO Kitchen & Bar (Perth) OPIO - Kitchen & Bar Addiction to Asian Delights OPIO, is born out of the core of Blue Lotus Group- Inspired from The Adventures of Tin Tin Chapter 5, The Blue Lotus. The name " OPIO" speaks for itself; resonating the exotic opium regime from the animation. Our foray in Western dining & delectable Asian Delights entails an addictive dining experience that leaves you wanting more. - from Grilled Australian Rack of Lamb Marinated Lemongrass & Five Spices, Grilled Squid Stuffed with Tomatoes Barley Risotto, Seafood Combo Bag, King Prawns Laksa, Mala Beef Shank Noodles and Braised Chicken Rendang Rice. The Crest Burswood. The property address is 118 Goodwood Parade, Burswood WA 6100, Australia. It is a place where time stands still, OPIO transports an extraordinary culinary trail by pushing Asian Food to greater heights. Here, the vibrant and exciting interior arouses new sense of dine-in experience. Be addicted to the whole new dimension, where your best memories are made. Known for its critically-acclaimed dishes and outstanding service experience, OPIO Kitchen & Bar hold traits that continue to make Blue Lotus Group a talking point among Singapore's Discerning Foodies https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583338028831-JLZKYRDP2P16YAOS048A/OPIO%2Bv4%2B%2528Locked%2529%2BFinal1024_1.jpg OPIO Kitchen & Bar (Perth) https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1570697108646-3I3YVXBYMJVHYFIIKJHW/Perth+Site.jpg OPIO Kitchen & Bar (Perth) OPIO - Kitchen & Bar Addiction to Asian Delights OPIO, is born out of the core of Blue Lotus Group- Inspired from The Adventures of Tin Tin Chapter 5, The Blue Lotus. The name " OPIO" speaks for itself; resonating the exotic opium regime from the animation. Our foray in Western dining & delectable Asian Delights entails an addictive dining experience that leaves you wanting more. - from Grilled Australian Rack of Lamb Marinated Lemongrass & Five Spices, Grilled Squid Stuffed with Tomatoes Barley Risotto, Seafood Combo Bag, King Prawns Laksa, Mala Beef Shank Noodles and Braised Chicken Rendang Rice. The Crest Burswood. The property address is 118 Goodwood Parade, Burswood WA 6100, Australia. It is a place where time stands still, OPIO transports an extraordinary culinary trail by pushing Asian Food to greater heights. Here, the vibrant and exciting interior arouses new sense of dine-in experience. Be addicted to the whole new dimension, where your best memories are made. Known for its critically-acclaimed dishes and outstanding service experience, OPIO Kitchen & Bar hold traits that continue to make Blue Lotus Group a talking point among Singapore's Discerning Foodies https://www.bluelotus.com.sg/au-perth-web daily 0.75 2019-10-10 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1570697108646-3I3YVXBYMJVHYFIIKJHW/Perth+Site.jpg Opio Asian Kitchen & Bar (Perth) https://www.bluelotus.com.sg/blue-lotus-uk daily 0.75 2020-03-04 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583340104701-RU6GKJ5R5KQI2A5PAW8U/BL%2BUk%2BLogo.jpg Blue Lotus by Chef Tong (London) https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583340769943-0GSWQHDH9MTIQPUMITAO/Peking+Duck.jpg Blue Lotus by Chef Tong (London) Menu by Chef Tong The aim is to create a unique environment in London where customers can experience authentic, healthy and modern Peking Duck. By reviving and modernising recipes, Chef Chee Hwee Tong will create unique duck menus that tell the story of China and celebrate the true diversity of modern chinese cuisine. The Menu is inspired by Peking Duck culture. It embraces seasonality and sustainability, whilst encouraging a healthy balance obtained by the food we consume during each season. The intent is to achieve a Michelin Star. Values We are leaders in the development of Modern Chinese cuisine and always strive to provide the best experience for our guest. Professional pride helps feed innovation and sets the tone for the unique energy for the brand. The creativity, organization,professionalism, pride and innovation are all enabled and underpinned by strong and decisive leadership. https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583340104701-RU6GKJ5R5KQI2A5PAW8U/BL%2BUk%2BLogo.jpg Blue Lotus by Chef Tong (London) https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1583340769943-0GSWQHDH9MTIQPUMITAO/Peking+Duck.jpg Blue Lotus by Chef Tong (London) Menu by Chef Tong The aim is to create a unique environment in London where customers can experience authentic, healthy and modern Peking Duck. By reviving and modernising recipes, Chef Chee Hwee Tong will create unique duck menus that tell the story of China and celebrate the true diversity of modern chinese cuisine. The Menu is inspired by Peking Duck culture. It embraces seasonality and sustainability, whilst encouraging a healthy balance obtained by the food we consume during each season. The intent is to achieve a Michelin Star. Values We are leaders in the development of Modern Chinese cuisine and always strive to provide the best experience for our guest. Professional pride helps feed innovation and sets the tone for the unique energy for the brand. The creativity, organization,professionalism, pride and innovation are all enabled and underpinned by strong and decisive leadership. https://www.bluelotus.com.sg/takeaway-1 daily 0.75 2026-02-02 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1622692371273-76I71QNZ89MWF3Y4IHDE/Signature+chilli+Pomelo+Crab.jpg TAKEAWAYMENU Blue Lotus Signature Chili Pomelo Crab https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1622692371273-76I71QNZ89MWF3Y4IHDE/Signature+chilli+Pomelo+Crab.jpg TAKEAWAYMENU Blue Lotus Signature Chili Pomelo Crab https://www.bluelotus.com.sg/welcome daily 1.0 2026-02-06 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/1574761519531-E42HFMLIM75AADGRJVFQ/Website+Cover+Page.png Welcome - BLUE LOTUS MID-AUTUMN COLLECTION https://www.bluelotus.com.sg/gold-member daily 0.75 2020-04-08 https://www.bluelotus.com.sg/gold-member/p/gold-member monthly 0.5 2025-05-03 https://images.squarespace-cdn.com/content/v1/5b503c5c0dbda3cfd81787fa/151de83c-b920-42b7-9912-092c6582c66a/Membership+web+2.jpg Gold Member - Gold Member $30+gst