NEW AGE CHINESE CUISINE

Chicken Skin, Chilli Yogurt Dipper 2.jpg

 

Ng has championed and continues to push culinary boundaries by experimenting with myriad flavours, artfully blending these with what today’s discerning diners look for in a meal.

 

By adding unique contemporary spins on traditional and popular dishes to create iconic dishes. Blue Lotus has earned the moniker of the undisputed pioneer of New Age Chinese cuisine.