Our Milestones and Achievements

OUR VISION

• To be the leading restaurant for quality, value and exceptional customer service in all of our outlets.

MISSION STATEMENT

• We are committed to bring good food at good value to our customers.

• We guarantee freshness of our food and ensure that only top grade ingredients are used.

Featured

The Business Times, The Peak Magazine, Kopitiam Bot, The New Paper


BLUE LOTUS CHINESE EATING HOUSE

ONLINE ARTICLES AND REVIEWS:

Straits Times, WeekenderToday, Channel News Asia, Zaobao, BibikgourmandSix Six, Asia Tatler 2015, Asia Tatler 2016, Burpple
Sethlui ReviewBearNakedFood, TripAdvisor, The Telegraph UKNookmagNuyoumummyfiquebearbakedfoodcitynomadssassymamasg,
The Peak Magazine

 
 
 
 

BLUE LOTUS CHINESE GRILL HOUSE

ONLINE ARTICLES AND REVIEWS:

The Straits Times, The Business TimesChope, The New Paper, Women's Weekly, Coconuts Singapore, ICON Singapore, Ameblo, Nahmj