THE BUZZ

"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the tongue. Meaty pieces of a whole Sri Lankan crab, usually weighing about 1.5kg, are stirred into this delicious mix until just cooked and its sweet flesh infused with its aromatic herbs and spices." -The Straits Times

"Another standout dish, the wok-fried Kagoshima wagyu beef tenderloin with peppercorn, onions and chives, arrives perfectly juicy and redolent with smoky, aromatic and peppery flavours. This dish is perfect with rice." -Singapore Tatler

 

BY PHONE

Prefer to make your reservation via phone?
You can make a reservations by calling (+65) 6339 0880 from 10am – 10pm daily. 

OPENING HOURS

Mondays - Fridays from 6.00pm – 10.00pm

Weekends from 11.30am – 3.00pm & 6.00pm – 10.00pm


 

Click here for a 360˚view of Blue Lotus.

GETTING TO SENTOSA COVE@BLUE LOTUS RESTAURANT
Address : 31 Ocean Way, #01-13 Quayside Isle, S098375

 

BY SHUTTLE BUS SERVICE

*Average 30-min interval

From HarbourFront Bus Interchange (6:15am to 11:30pm daily)

From Sentosa Beach Station (8am to 10:30pm daily)

For the full shuttle bus schedules, check out www.quaysideisle.com

 

BY CAR & TAXI

•Sentosa Admission Fee: $2 (12pm to 2pm & 5pm onwards on weekdays) 

•Parking Fee: $3.50 (per entry) 

•Quayside Isle Basement Carpark. We share the same Carpark as W Hotel.