A new landmark has landed on Science Park, whetting many appetites of the city’s food lovers and Blue Lotus fans alike – the Chinese Noodle Bar by Blue Lotus, offering a quirky and uplifting modern dining concept specialising in northern Chinese-style dumpling and la mian.
Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House at Sentosa Cove in 2013, the Chinese Noodle Bar is the newest by entrepreneur and highly acclaimed restaurateur Ricky Ng.
Quintessential Chinese food with a twist, quality and value are always top priority alongside innovation and creativity. As part of Ng’s food philosophy, the restaurant focuses on typical northern Chinese flavours and dishes. Dishes highlighting the menu include the Grilled Giant King Prawn La Mian, the Signature Crispy Pork Lard Truffle La Mian, a vegetarian Truffle Mushroom & Beansprout La Mian. Favourite Chinese starters such as the Tea Smoked Egg using a blend of premium tieguanying tea and five spices, and Chilled Drunken Chicken Drumstick made with Shao Hsing Hua Tiao Chinese Wine also feature on the menu.