CHINESE EATING HOUSE

"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the tongue. Meaty pieces of a whole Sri Lankan crab, usually weighing about 1.5kg, are stirred into this delicious mix until just cooked and its sweet flesh infused with its aromatic herbs and spices."

The Straits Times

"Another standout dish, the wok-fried Kagoshima wagyu beef tenderloin with peppercorn, onions and chives, arrives perfectly juicy and redolent with smoky, aromatic and peppery flavours. This dish is perfect with rice."

Singapore Tatler


MENU

Signature items include:

  Blue Lotus Signature Chilli Pomelo Crab

Blue Lotus Signature Chilli Pomelo Crab

  Crispy Fried Salmon Skin Coated with Salted Egg Yolk & Lime Zest

Crispy Fried Salmon Skin Coated with Salted Egg Yolk & Lime Zest

  Blue Lotus Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing

Blue Lotus Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing

 


GALLERY


LOCATION

Address
31 Ocean Way, #01-13 Quayside Isle, S098375

Tel
+65 6339 0880

Email
blsc@bluelotus.com.sg

Opening Hours
Monday to Friday     |     6:00pm - 10:00pm (Last Order 9.45pm)

Saturday & Sunday   |     11:30am - 3:00pm (Last Order 2.45pm)

                                     l      6:00pm - 10:00pm (Last Order 9.45pm)

      Weekend Kitchen Closed  from 3pm to 6pm

Public Holiday falls on Tuesday - Thursday - CLOSED

Public Holiday falls on Friday to Monday - OPEN


MORE ABOUT US

 
 
 

HOW TO GET THERE

BY SHUTTLE BUS SERVICE
*average 30min interval

1) From HarbourFront bus interchange, from 6:15am to 11:30pm daily

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2) From Sentosa Beach Station, from 8:00am to 10:30pm daily
For the full shuttle bus schedules, check out www.quaysideisle.com

BY CAR & TAXI

Please check the rates here for Sentosa entrance fee.

Parking Fee @ Quayside Isle W Hotel: click here