Shaking up Singapore's dynamic food scene from the idyllic Sentosa Cove is the brainchild of highly acclaimed restaurateur, Owner Ricky Ng - Blue Lotus Chinese Eating House. This restaurant has been synonymous with one of the island’s best chilli crab dishes and innovative modern chinese menus around town. As the undisputed pioneer of New Age Chinese cuisine, Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.